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These were pretty tasty. I would reduce the powdered sugar just a bit next time and add more chex to balance them out a bit. We dipped these in green colored white chocolate for St. Pats day. Thanks for a new favorite

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Ceezie March 16, 2011

awsome!!! Thanks for posting!

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halloweencat01 December 12, 2008

My Mom made this recipe for a cookie exchange and had to make more. I helped with the 2nd batch and can testify these are so good! Work quick while coating the frozen balls with melted chocolate. It doesn't take them long to soften and melt into the white chocolate. Just as good coated with milk chocolate!

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CindiJ December 07, 2008
Peanut Butter Snowballs