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    You are in: Home / Recipes / Peanut Butter Snowballs Recipe
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    Peanut Butter Snowballs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    911spatcher's Note:

    I got this recipe out of the Gooseberry Patch catalog.

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    Units: US | Metric


    1. 1
      Blend peanut butter, butter and powdered suger. Add cereal; mix well. Shape into balls by teaspoonfuls. Set balls on wax paper, freeze for several hours or overnight. Melt chocolate in a double boiler over med-low heat. stir until smooth. Dip balls into chocolate; return to wax paper until set. Makes 4-5 dozen.

    Ratings & Reviews:

    • on March 16, 2011


      These were pretty tasty. I would reduce the powdered sugar just a bit next time and add more chex to balance them out a bit. We dipped these in green colored white chocolate for St. Pats day. Thanks for a new favorite

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    • on December 12, 2008


      awsome!!! Thanks for posting!

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    • on December 07, 2008


      My Mom made this recipe for a cookie exchange and had to make more. I helped with the 2nd batch and can testify these are so good! Work quick while coating the frozen balls with melted chocolate. It doesn't take them long to soften and melt into the white chocolate. Just as good coated with milk chocolate!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Snowballs

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1704.6
    Calories from Fat 965
    Total Fat 107.3 g
    Saturated Fat 39.2 g
    Cholesterol 39.0 mg
    Sodium 852.8 mg
    Total Carbohydrate 164.3 g
    Dietary Fiber 8.0 g
    Sugars 138.5 g
    Protein 40.0 g

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