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    You are in: Home / Recipes / Peanut Butter Snow Balls Recipe
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    Peanut Butter Snow Balls

    Peanut Butter Snow Balls. Photo by gailanng

    1/3 Photos of Peanut Butter Snow Balls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Chef Buggsy Mate's Note:

    A great goody to add to the Christmas cookie tray. Note: Everything including melting the chocolate is listed under preparation time.

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    Ingredients:

    Serves: 15

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a bowl stir together peanut butter and butter.
    2. 2
      Gradually add powdered sugar, stirring until well combined.
    3. 3
      Shape mixture into 1 inch balls and place on waxed paper.
    4. 4
      Let stand 20 minutes or until dry.
    5. 5
      In a saucepan cook and stir candy coating over low heat until melted and smooth.
    6. 6
      Cool slightly.
    7. 7
      Dip balls, one at a time into coating.
    8. 8
      Allow excess coating to drip off.
    9. 9
      Place balls on waxed paper; let stand until firm.
    10. 10
      Store tightly covered in refrigerator.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on October 02, 2011

      55

      Sprinkle with edible gold glitter and they look like tiny expensive brooches. Splendid! Made for A-NZ#57 Recipe Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      Reviewed for Aus/NZ Forum Recipe Swap May 2011- 5 stars from both of my daughters Chef Buggsy Mate :D Easy to make and as a bonus- these sweets can be gluten-free by simply using gluten-free ingredients (same as stated in the recipe). Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Snow Balls

    Serving Size: 1 (34 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 103
    56%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 9.2 mg
    3%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.5 g
    70%
    Protein 3.0 g
    6%

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