Total Time
1hr
Prep 1 hr
Cook 0 mins

A great goody to add to the Christmas cookie tray. Note: Everything including melting the chocolate is listed under preparation time.

Ingredients Nutrition

Directions

  1. In a bowl stir together peanut butter and butter.
  2. Gradually add powdered sugar, stirring until well combined.
  3. Shape mixture into 1 inch balls and place on waxed paper.
  4. Let stand 20 minutes or until dry.
  5. In a saucepan cook and stir candy coating over low heat until melted and smooth.
  6. Cool slightly.
  7. Dip balls, one at a time into coating.
  8. Allow excess coating to drip off.
  9. Place balls on waxed paper; let stand until firm.
  10. Store tightly covered in refrigerator.
Most Helpful

5 5

Sprinkle with edible gold glitter and they look like tiny expensive brooches. Splendid! Made for A-NZ#57 Recipe Tag.

5 5

Reviewed for Aus/NZ Forum Recipe Swap May 2011- 5 stars from both of my daughters Chef Buggsy Mate :D Easy to make and as a bonus- these sweets can be gluten-free by simply using gluten-free ingredients (same as stated in the recipe). Photo also to be posted

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