Peanut Butter Snow Balls

Submitted by Chef Buggsy Mate

"A great goody to add to the Christmas cookie tray. Note: Everything including melting the chocolate is listed under preparation time."

 

• Ready In: 1hr
• Ingredients: 4
• Yields: 30 pieces
• Serves: 15

ingredients

• 1⁄2 cup peanut butter
• 3 tablespoons butter, softened
• 1 cup sifted powdered sugar
• 8 ounces white candy coating, chopped

directions

1. In a bowl stir together peanut butter and butter.
2. Gradually add powdered sugar, stirring until well combined.
3. Shape mixture into 1 inch balls and place on waxed paper.
4. Let stand 20 minutes or until dry.
5. In a saucepan cook and stir candy coating over low heat until melted and smooth.
6. Cool slightly.
7. Dip balls, one at a time into coating.
8. Allow excess coating to drip off.
9. Place balls on waxed paper; let stand until firm.
10. Store tightly covered in refrigerator.

Reviews

[gailanng]

Sprinkle with edible gold glitter and they look like tiny expensive brooches. Splendid! Made for A-NZ#57 Recipe Tag.

 

[Jubes]

Reviewed for Aus/NZ Forum Recipe Swap May 2011- 5 stars from both of my daughters Chef Buggsy Mate :D Easy to make and as a bonus- these sweets can be gluten-free by simply using gluten-free ingredients (same as stated in the recipe). Photo also to be posted