Prep 10 mins
Cook 1 hr
These are a quick, healthy snack for little kids, and their parents. Not for kids under 2 years. Good when hiking in a cool climate, and you need a good energy source. Vegetarian.
- 3⁄4 cup nonfat dry milk powder
- 1⁄2 cup natural-style peanut butter (Trader Joes)
- 3 tablespoons honey
- 1⁄2 cup crispy rice cereal
- Mix everything together.
- Roll into bite size balls.
- Place on cookie sheet with wax paper.
- Refrigerate for at least 1 hour.
these are fabulous...at Christmas if you roll them in coconut and freeze them they make a pretty addition to a cookie plate. This has been a favourite since I was a child.
I made these as a treat for my kids (teens) I was a little worried because of the dry milk.... I tried them before I gave them some.... they are VERY GOOD! I was thinking of trying to put some candy coating on them, not that they need it they have great taste... thanks for sharing this...
Wonderful alternative to the recipies I usually find without refined sugar. I loved using fresh raw honey, Organic Rice Crispies and natural peanut butter. Everyone loved them. My serving sizes were too big though. I used a cookie ball measurer...so one was truly enough. lol. Thank you for the great recipe!