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    You are in: Home / Recipes / Peanut Butter S'mores Recipe
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    Peanut Butter S'mores

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    LainieBug's Note:

    from TOH Simple & Delicious magazine. "Cooking time" is an estimate.

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    Units: US | Metric

    • 8 large chocolate chip cookies
    • 4 teaspoons chocolate fudge topping
    • 4 large marshmallows
    • 4 peanut butter cups


    1. 1
      Spread the bottoms of four cookies with fudge topping.
    2. 2
      Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
    3. 3
      Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on May 09, 2014


      This was so good and so ooey gooey. We really loved this version of S'more. I make Peanut Butter S'mores often in the summer using Graham crackers and the use of chocolate chip cookies added something a little more special to this. Thank you for such a sweet and delicious snack. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010


      What a fun recipe to use to make a special treat for my family. I used Crunchy Chocolate Chip Cookies for the cookies in this recipe and they worked well as they are a nice firm and fat cookie so they did not break while assembling the s'mores. The kids loved the extra boost of flavor with the peanut butter cups. Thanks for a great treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter S'mores

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.3 g
    Cholesterol 13.9 mg
    Sodium 225.4 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 1.9 g
    Sugars 14.1 g
    Protein 4.4 g

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