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    You are in: Home / Recipes / Peanut Butter S'more Tarts Recipe
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    Peanut Butter S'more Tarts

    Peanut Butter S'more Tarts. Photo by flower7

    1/1 Photo of Peanut Butter S'more Tarts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    hungrykitten's Note:

    From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, melt chocolate chips over low heat, stirring constantly.
    2. 2
      Remove from heat. Stir in peanut butter until smooth.
    3. 3
      Stir in marshmallows and peanuts.
    4. 4
      Spoon into tart shells.
    5. 5
      Cover; chill at least 2 hours or up to 24 hours.
    6. 6
      Let stand at room temperature for 30 minutes before serving.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Oh my goodness these are so so so good. And super easy! I used the microwave to melt the chocolate and p.b. together, so that added to the easiness. These will definitely be made again (and soon!) Thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      55

      These are really good. Like candies in a tart. I used mini phyllo shells (8 for a quarter recipe) since that is what I had in the house, and peanut halves (and really loved them in it). I think I would do less marshmallow next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter S'more Tarts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 268
    58%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.0 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 32.0 g
    128%
    Protein 10.7 g
    21%

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