Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Silk Pie II Recipe
    Lost? Site Map

    Peanut Butter Silk Pie II

    Peanut Butter Silk Pie II. Photo by chia

    1/3 Photos of Peanut Butter Silk Pie II

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Bobtail's Note:

    I do not remember where I got this recipe. I cut it out because I love peanut butter. I really love this pie! Cooking time is chill time. It is different from the other Peanut Butter Silk Pie posted. Hope you enjoy!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Topping

    • 236.59 ml semi-sweet chocolate chips
    • 44.37 ml brewed coffee or 44.37 ml milk, if you do not want the coffee flavor
    • 59.14-118.29 ml chopped peanuts, for garnish
    • 9 inch chocolate cookie pie crust

    Directions:

    1. 1
      Filling.
    2. 2
      Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
    3. 3
      Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
    4. 4
      Spread this mixture onto the crust, smoothing the top.
    5. 5
      Topping.
    6. 6
      Combine chocolate chips and coffee in a microwave proof dish.
    7. 7
      Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
    8. 8
      Stir until smooth.
    9. 9
      Cool slightly.
    10. 10
      Pour the topping over top of the filling.
    11. 11
      Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
    12. 12
      Sprinkle with chopped peanuts.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 03, 2013

      55

      liked. wanted to love but it was a bit too rich for me. got rave reviews from others who ate it for thanksgiving 2013. may try to use half of the cream cheese next time or no fat or sub with cool whip. also will try to make a homemade cookie crust that is at least twice as thick. thank you for something yummy and different!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      55

      So easy! I made this for my son for his birthday and he ate the whole thing in two days. I never got to taste it, but he said it was the best pie I've made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      This is a really good pie! I made it as one of two dessert offerings for company and it was the first to go. I used my own graham cracker crust but will use an Oreo cookie crust the next time. Thank you fro sharing this yummy pie with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Peanut Butter Silk Pie II

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 768.1
     
    Calories from Fat 500
    65%
    Total Fat 55.6 g
    85%
    Saturated Fat 22.5 g
    112%
    Cholesterol 76.0 mg
    25%
    Sodium 454.0 mg
    18%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 46.7 g
    186%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites