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    You are in: Home / Recipes / Peanut Butter Silk Pie Recipe
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    Peanut Butter Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jmommy209's Note:

    While out on a date one afternoon, my husband and I had some peanut butter pie with our dessert. I told him I didn't really like it because it tasted fake and that I could make a better one. I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. It is super rich, so small slices are recommended. I use raw eggs, as I can get fresh laid eggs from pet chickens, please us pasteurized if you have to get your eggs from the grocery store.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Whip the butter & peanut butter until light and fluffy.
    2. 2
      Add the sugar & vanilla, whip until combined.
    3. 3
      Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
    4. 4
      Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
    5. 5
      Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
    6. 6
      Top with the pb mixture, refrigerate.
    7. 7
      Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.

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    Ratings & Reviews:

    • on December 23, 2008


      This pie is so AWESOME! The biggest problem I had was trying to stop eating it... Great recipe chef! ; )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008


      This recipe was easy to make compared to other similar recipes I've tried. It is quite rich but a small slice with a big glass of milk and it was the perfect dessert. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Silk Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.7
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 16.0 g
    Cholesterol 133.6 mg
    Sodium 368.9 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 2.9 g
    Sugars 33.1 g
    Protein 11.3 g

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