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    You are in: Home / Recipes / Peanut Butter Sheet Cake With Peanut Butter Frosting Recipe
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    Peanut Butter Sheet Cake With Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Kittencalskitchen's Note:

    Attention all peanut-butter lovers, I urge you not to pass this one up, this is a wonderful moist cake with delicious peanut butter frosting :) Servings are only estimated depending on the the size of the slices.

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    Units: US | Metric




    1. 1
      Set oven to 350°F (oven rack set to second-lowest position).
    2. 2
      Line the bottom of a 10 x 15-inch jellyroll pan with parchment paper.
    3. 3
      In a large bowl stir together flour, sugars, baking soda, salt and cinnamon (if using).
    4. 4
      In a saucepan combine water with 3/4 cup butter; bring to a boil; remove from heat then stir in peanut butter and oil; mix until completely blended, then add/stir into the flour mixture until combined.
    5. 5
      In a bowl mix together eggs with buttermilk and vanilla until completely combined, then stir into the peanut butter/flour mixture until combined (batter will be thin).
    6. 6
      Spread the batter into prepared pan.
    7. 7
      Bake for 18-25 minutes or until cake tests done (watch closely this cake bakes quickly!).
    8. 8
      Cool cake in pan completely.
    9. 9
      For the frosting; in a large bowl beat butter with peanut butter and vanilla until light and fluffy.
    10. 10
      Beat in the whipping cream until combined.
    11. 11
      Add in 1/2 cup confectioners sugar to start then beat in the remaining confectioners sugar adding in more if necessary to achieve desired consistency.
    12. 12
      Spread over cooled cake.

    Ratings & Reviews:

    • on September 10, 2011

      Moist and delicious! This cake is very rich. We are all peanut butter lovers and loved this cake.

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    • on April 25, 2010


      Made the frosting only for some peanut butter bars that had icky frosting. YUM!!!! You never let me down, Kitten. Thanks for a GREAT frosting, I will use often for cakes, bars, etc. :]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010


      I just finish making the cake and thought it was fairly straight forward and easy. I cut out half a cup of the sugar and add double the baking soda. I thought it was still a little on the sweet side. Other than that, I followed the recipe to a T and was disappointed. My cake was a heavy and dense sheet, not fluffy at all. The cake was greasy and oily too. I doubt I'll make this cake again, but I gave 3 stars for any error on my part.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Peanut Butter Sheet Cake With Peanut Butter Frosting

    Serving Size: 1 (81 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 323.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 7.2 g
    Cholesterol 36.5 mg
    Sodium 180.0 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 1.0 g
    Sugars 30.9 g
    Protein 4.7 g

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