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    You are in: Home / Recipes / Peanut Butter Sheet Cake Recipe
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    Peanut Butter Sheet Cake

    Peanut Butter Sheet Cake. Photo by Elspaghetti

    1/2 Photos of Peanut Butter Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Gay Gilmore's Note:

    Got this from the internet somewhere for someone -- haven't made it myself, but updated the ingredients list based on feedback 10/07

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Mix sugar and self-rising flour; set aside.
    2. 2
      Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
    3. 3
      Pour over dry ingredients.
    4. 4
      Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
    5. 5
      Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.
    6. 6
      To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

    Ratings & Reviews:

    • on February 10, 2002

      45

      Made this for 'Zaar day, we were in the middle of moving house and I thought this a good idea to make for our friends who helped move the numerous boxes. Lovely flavour went down well with a pot of coffee, the icing was a new way of making icing for me, but topped the cake lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      Very moist and peanut-buttery! My family loved it. Remember to add about a teaspoon of both baking powder and soda, or the consistiency is a bit off. I frosted it with a different frosting recipe, because I made a layer cake out of it instead of a sheet cake. I'll definately make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      Yes!! The cake is moist and easy. I had to make a lot of substitutions because I didn't have everything. I used 1c milk + 1tbs lemon juice for buttermilk. 1/2c egg beaters for eggs for self-rising flour I used 2c (minus 4tbs) all-purpose flour + 1/2tsp baking powder + 1 tsp salt. Wonderful, wonderful cake.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Peanut Butter Sheet Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 181
    47%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 46.3 mg
    15%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 37.1 g
    148%
    Protein 6.0 g
    12%

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