Peanut Butter Sheet Cake

"Very yummy!"
 
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Ready In:
38mins
Ingredients:
16
Yields:
1 sheet cake
Serves:
25-30
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ingredients

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directions

  • Cake:Preheat the oven to 350 degrees F.
  • In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
  • In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil).
  • Pour over the dry ingredients and mix well.
  • Add the eggs, vanilla, and buttermilk. Mix well.
  • Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  • Icing:Combine the evaporated milk, sugar, and margarine in a saucepan.
  • Bring to a boil and cook for 2 minutes.
  • Remove from the heat and add the peanut butter and marshmallows, stirring until melted.
  • Stir in the vanilla.
  • Pour the icing over the warm cake and spread to cover.

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