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    You are in: Home / Recipes / Peanut Butter Scotchies Recipe
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    Peanut Butter Scotchies

    Peanut Butter Scotchies. Photo by mliss29

    1/2 Photos of Peanut Butter Scotchies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mary winecoff's Note:

    These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray cookie sheets with non-stick cooking spray.
    3. 3
      Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
    4. 4
      Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
    5. 5
      Drop dough by teaspoon, two inches apart onto sheets.
    6. 6
      Bake 10-13 minutes or until just set and golden at edges.
    7. 7
      Transfer cookies to rack and let cool.

    Ratings & Reviews:

    • on June 28, 2011

      45

      I had a family size (30oz) roll of cookie dough so I doubled the recipe except for the amount of chips used. I used 1 cup butterscotch chips and because I ran out, 1 cup of chocolate chips. These were good, I think I am not wowed by the combination of PB and Butterscotch though. My sister loved them, and I made them for her, so I still give it 4 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      45

      I thought if I just left the dough out of the fridge for half an hour, it'd soften up enough; but no, I think you really do have to break it up before you wait! lol. I also discovered after adding 1.25 cups butterscotch chips, that I only had 16+ ounces of dough. D'oh! So I left many chips in the bottom of the bowl. 1 cup would have been enough. Leaving aside all that ;) , it was really easy to make and very yummy. A very sweet treat! Reviewed for Photo Tag's Cookie Exchange.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      Love the flavor combinations here Mary of both p.b. and butterscotch. Never mixed the two together b/f and love the results. So quick and easy w/the already made up cookie dough. A great idea for letting the kids get involved with the baking too. Thanks for the idea and recipe. Made for PhotoTag~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter Scotchies

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 65
    49%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 4.6 mg
    1%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.1 g
    36%
    Protein 1.8 g
    3%

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