Total Time
35mins
Prep 5 mins
Cook 30 mins

A new way to fix spaghetti! From Woman's Day Encyclopedia of Cookery.

Ingredients Nutrition

Directions

  1. Heat oil in saucepan.
  2. Add onion and green pepper and cook for 2 to 3 minutes.
  3. Add remaining ingredients except peanut butter.
  4. Bring to boil.
  5. Then stir in peanut butter.
  6. Cover and simmer for 30 minutes, or until fairly thick, stirring occasionally.
  7. Makes 3 cups, or enough for 1 pound spaghetti.
  8. Note: Serve this on hot cooked spaghetti with a sprinkling of chopped parsley.
Most Helpful

3 5

Intresting sauce, but a good change of pace. I enjoyed it ontop of some rice. However, next time, I might add a TBS of sugar. This I will keep to use again

4 5

I really thought the ingredients looked pretty strange, but I had all of them on hand so I decided to go for it. The sauce turned out really good! The peanut butter gave it a very distinct taste and a great texture. I would make this again.

4 5

this is an interesting combination of ingredients. the peanut butter flavor is distinct. i added 2 pinches of cayenne pepper which kind of blended the flavors together a bit more, and served this over perciatelli.