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    You are in: Home / Recipes / Peanut Butter Sauce Recipe
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    Peanut Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sharon123's Note:

    A new way to fix spaghetti! From Woman's Day Encyclopedia of Cookery.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in saucepan.
    2. 2
      Add onion and green pepper and cook for 2 to 3 minutes.
    3. 3
      Add remaining ingredients except peanut butter.
    4. 4
      Bring to boil.
    5. 5
      Then stir in peanut butter.
    6. 6
      Cover and simmer for 30 minutes, or until fairly thick, stirring occasionally.
    7. 7
      Makes 3 cups, or enough for 1 pound spaghetti.
    8. 8
      Note: Serve this on hot cooked spaghetti with a sprinkling of chopped parsley.

    Ratings & Reviews:

    • on August 04, 2006

      35

      Intresting sauce, but a good change of pace. I enjoyed it ontop of some rice. However, next time, I might add a TBS of sugar. This I will keep to use again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2004

      45

      I really thought the ingredients looked pretty strange, but I had all of them on hand so I decided to go for it. The sauce turned out really good! The peanut butter gave it a very distinct taste and a great texture. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2004

      45

      this is an interesting combination of ingredients. the peanut butter flavor is distinct. i added 2 pinches of cayenne pepper which kind of blended the flavors together a bit more, and served this over perciatelli.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Sauce

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 279
    71%
    Total Fat 31.0 g
    47%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1041.4 mg
    43%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.7 g
    23%
    Sugars 12.2 g
    48%
    Protein 13.6 g
    27%

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