Recipe by Sherri L.
Good sauce on ice cream, cheesecakes, etc...
Top Review by Marg (CaymanDesigns)
As written, I felt this recipe was too thin and too sweet. I added about 3 more Tbls. of peanut butter and more salt and then it was to die for! We couldn't get enough of it! Especially good when combined with Recipe #101283 on a sundae.
- 1 cup sugar
- 1 tablespoon white corn syrup
- 1⁄4 teaspoon salt
- 3⁄4 cup milk
- 6 tablespoons peanut butter
- 1⁄2 teaspoon vanilla extract