Total Time
30mins
Prep 30 mins
Cook 0 mins

Good sauce on ice cream, cheesecakes, etc...

Directions

  1. Mix sugar, corn syrup, salt and milk.
  2. Cook over low heat, stirring constantly until thickened.
  3. Add peanut butter; mix well.
  4. Remove from heat, let cool, then add vanilla.
Most Helpful

As written, I felt this recipe was too thin and too sweet. I added about 3 more Tbls. of peanut butter and more salt and then it was to die for! We couldn't get enough of it! Especially good when combined with Hot Fudge Sauce on a sundae.

Marg (CaymanDesigns) June 02, 2009