Total Time
30mins
Prep 30 mins
Cook 0 mins

Good sauce on ice cream, cheesecakes, etc...

Ingredients Nutrition

Directions

  1. Mix sugar, corn syrup, salt and milk.
  2. Cook over low heat, stirring constantly until thickened.
  3. Add peanut butter; mix well.
  4. Remove from heat, let cool, then add vanilla.
Most Helpful

4 5

As written, I felt this recipe was too thin and too sweet. I added about 3 more Tbls. of peanut butter and more salt and then it was to die for! We couldn't get enough of it! Especially good when combined with Hot Fudge Sauce on a sundae.