Prep 5 mins
Cook 10 mins
In Southern Living labeled as gifts for teacher. Serve warm over ice cream or with apple slices.
- 1 1⁄3 cups miniature marshmallows
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chunky peanut butter
- 1⁄3 cup light corn syrup
- Melt marshmallows and condensed milk in a small saucepan over medium heat, stirring constantly.
- Add peanut butter and corn syrup stirring until blended.
- Store sauce in the refrigerator up to 1 month, reheat before serving.