Recipe by Seasoned Cook
My mother always made this for us as "an after school snack". The flavors are better when you mix peanut butter and jelly together. The addition of the raisins and pecans are an added PLUS!
Top Review by iewe
This was really good -- served on a bagel as a spread -- which works much better than trying to get peanut butter and jelly on a bagel normally!!! Left out the pecans though -- personal preference. Yum!
- 1⁄2 cup peanut butter
- 1⁄4 cup grape jelly
- 2 tablespoons raisins
- 2 tablespoons pecans, finely chopped