Peanut Butter Sandwich Cookies

READY IN: 23mins
Recipe by Courtly

"I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist." By Debbie Kokes. From Taste of Home.

Top Review by partysweets

Too thick and too sweet for sandwich cookies. We ended up just eating the cookies on their own and leaving the icing in the fridge. They were good cookies though.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the shortening, peanut butter and sugars. Add vanilla. Add eggs, one at a time, beating well after each addition.
  2. Combine flour, baking soda and salt; add to creamed mixture.
  3. Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten to 3/8 inch thickenss with a fork.
  4. Bake at 375 for 7-8 minutes or until golden. Cool on wire racks.
  5. In a mixing bowl, beat filling ingreadients until smooth.
  6. Spread on half of the cookies and top each with another cookie.

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