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    You are in: Home / Recipes / Peanut Butter Sandies Recipe
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    Peanut Butter Sandies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2007

      Nice cookies, although not to my personal taste...I guess I just prefer traditional peanut butter cookies...However, they sold quickly at a pre-Thanksgiving bake sale...Thank you for sharing this recipe!

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    • on October 14, 2007

      Yummy cookies ~ I love their excellent texture which reminds me very much of Keebler's Sandies! I chilled the soft fluffy dough for a few minutes which made it easier to work with. My yield was three dozen (36) cookies which were baked just ten minutes per batch. Thanks Toni for sharing this keeper recipe!

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    • on April 28, 2007

      These cookies were wonderful, but I only got 27 cookies - I must have made them too big. That's okay - they were still delicious! I used walnut oil, and super chunky peanut butter. OOPS, I just re-read the recipe, and I didn't add butter!?!?! They still worked tho.

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    • on May 25, 2006

      Mmmm...I was careful not to overcook. They disappeared so fast that I couldn't get a picture. I made mine just a little larger, and got 47 cookies from the batch....yum, yum.

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    • on April 19, 2006

      WOW, these are great cookies! Mine baked out slightly crispy, you have to watch these closely they bake very fast! I added in tiny chocolate chips in place of chopped peanuts and used extra chunky peanut butter, I love these cookies, into my favorite file it goes! thanks for sharing this great recipe Toni!...Kitten:)

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    Nutritional Facts for Peanut Butter Sandies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 69.9
     
    Calories from Fat 37
    53%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.5 mg
    2%
    Sodium 46.7 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.7 g
    14%
    Protein 1.0 g
    2%
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