This is a thick vinaigrette that can also be used as a dipping sauce. I made it for a green salad with mixed lettuces, thin onion rings, tomato, mandarin orange sections and grilled chicken. I added chow mein noodles for crunch. But this dressing would also make an excellent dipping sauce for wontons, Asian meatballs, or whatever. If you can't find the chili paste, just leave it out; it adds an enjoyable spice and hotness in the background though.
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Units: US | Metric
- 1 1/2 tablespoons peanut butter
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 1 tablespoon shallot, minced
- 1 teaspoon chili paste (to taste)
- 1 tablespoon sesame oil
- 1/4 cup peanut oil
- salt & freshly ground black pepper
- 1Cream together peanut butter, soy sauce and brown sugar.
- 2Add lime juice, vinegar, ginger, shallot and chili paste. Stir vigorously to combine.
- 3Whisk in sesame oil and peanut oil.
- 4Season with salt and pepper.
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Nutritional Facts for Peanut Butter Salad Dressing/Dipping Sauce
Serving Size: 1 (47 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 150.8
- Calories from Fat 119
- Total Fat 13.3 g
- Saturated Fat 2.2 g
- Cholesterol 0.0 mg
- Sodium 690.9 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 0.3 g
- Sugars 5.1 g
- Protein 2.3 g