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    You are in: Home / Recipes / Peanut Butter Salad Dressing/Dipping Sauce Recipe
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    Peanut Butter Salad Dressing/Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    threeovens's Note:

    This is a thick vinaigrette that can also be used as a dipping sauce. I made it for a green salad with mixed lettuces, thin onion rings, tomato, mandarin orange sections and grilled chicken. I added chow mein noodles for crunch. But this dressing would also make an excellent dipping sauce for wontons, Asian meatballs, or whatever. If you can't find the chili paste, just leave it out; it adds an enjoyable spice and hotness in the background though.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream together peanut butter, soy sauce and brown sugar.
    2. 2
      Add lime juice, vinegar, ginger, shallot and chili paste. Stir vigorously to combine.
    3. 3
      Whisk in sesame oil and peanut oil.
    4. 4
      Season with salt and pepper.

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    Nutritional Facts for Peanut Butter Salad Dressing/Dipping Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 119
    79%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 690.9 mg
    28%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 2.3 g
    4%

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