Peanut Butter Salad Dressing/Dipping Sauce

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a thick vinaigrette that can also be used as a dipping sauce. I made it for a green salad with mixed lettuces, thin onion rings, tomato, mandarin orange sections and grilled chicken. I added chow mein noodles for crunch. But this dressing would also make an excellent dipping sauce for wontons, Asian meatballs, or whatever. If you can't find the chili paste, just leave it out; it adds an enjoyable spice and hotness in the background though.

Ingredients Nutrition

Directions

  1. Cream together peanut butter, soy sauce and brown sugar.
  2. Add lime juice, vinegar, ginger, shallot and chili paste. Stir vigorously to combine.
  3. Whisk in sesame oil and peanut oil.
  4. Season with salt and pepper.

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