Prep 10 mins
Cook 0 mins
A quick salad dressing that is yummy!
- 2⁄3 cup vegetable oil
- 1⁄3 cup fresh orange juice
- 2 tablespoons honey
- 2 tablespoons creamy peanut butter
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon minced fresh ginger
- 1⁄2 teaspoon salt
- mixed salad green
- Whisk together first 7 ingredients in a bowl until blended and smooth.
- Serve over mixed salad greens.
I made it exactly as posted and thought it was ok, but I just had to tinker with it a bit. I added a bit of sesame oil and soy sauce and then I thickened it up with some extra peanut butter and I liked it a whole lot more. I didn't eat it with mixed salad greens, we dipped our spring rolls in it. Thanks for the recipe! It was easy to change to suite our tastes!
This was devoured! The very Thai-like flavor turns bland greens into an exciting salad. Ten stars!
Made as per the recipe except had to sub dried ginger and it's really good. Added a touch of sesame oil and a touch of soy sauce like ieatfo0od's review and it's super good! Not sure if it will get better as it sits, since I didn't let it sit. Eating it on some mixed greens with edamame right now! Might add some extra peanut butter next time, but just used what was in the jar this time. Good, quick, and easy, so it's a keeper! Update: This is also great in a Thai pasta salad with chicken and veggies!