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    You are in: Home / Recipes / Peanut Butter Roll Recipe
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    Peanut Butter Roll

    Peanut Butter Roll. Photo by diner524

    1/3 Photos of Peanut Butter Roll

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GaylaV's Note:

    This is an old favorite. It is a nice addition to a cookie tray. Although the instructions say to form it into a roll, I have made it as a square in an 8x8-inch pan as well.

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    Units: US | Metric


    1. 1
      Put the first three ingredients into a saucepan and bring to a boil. Boil for about 1 minute. Be careful not to burn.
    2. 2
      Stir the cereals into the above mixture.
    3. 3
      Form into a long roll (grease your hands).
    4. 4
      Cut pieces about 1/2 inch to serve.
    5. 5

    Ratings & Reviews:

    • on June 18, 2009


      How could this be anything but 5 stars !!! Totally addictive !!!!

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    • on January 02, 2009


      Delicious and so easy to make with items I usually have on hand. I followed as written except I cut the recipe in half. I choose to put mine in an 8 X 8 pan, but forgot to butter the dish, and it was very difficult to get out, totally my fault. These are nice and crunchy peanut flavored treats. Made for PRMR, as an adopted tag for Sam#3.

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    • on September 04, 2008


      Perfect for the peanut butter lovers and for an easy to make sweet. Have been making this one in a pan, doing it up in a roll is a wonderful way to give this added appeal. Why did I not think of that! In the pan or in a roll, it makes for an empty serving plate. It's one of those recipes that one goes back to again and again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Roll

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 92.2 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.7 g
    Sugars 13.6 g
    Protein 3.0 g

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