Peanut Butter Ripple Brownies

"Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course!"
 
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Ready In:
2hrs 10mins
Ingredients:
12
Yields:
48 brownies
Serves:
48
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ingredients

  • Brownies

  • 34 cup sugar
  • 12 cup peanut butter
  • 14 cup all-purpose flour
  • 2 eggs
  • 1 (22 1/2 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
  • 14 cup water
  • 14 cup vegetable oil
  • 2 eggs
  • chopped peanuts, if desired
  • Peanut Butter Frosting

  • 1 cup betty crocker rich & creamy vanilla frosting (from 1-lb container)
  • 13 cup peanut butter
  • 2 -3 teaspoons milk
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directions

  • Heat oven to 350°F
  • Grease bottom only of 13x9-inch pan.
  • In small bowl, beat sugar, 1/2 cup peanut butter, the flour and 2 eggs with electric mixer on medium speed 2 minutes; set aside.
  • In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended.
  • Spread in pan.
  • Drop peanut butter mixture by tablespoonfuls onto batter.
  • Swirl through batter with knife.
  • Bake 40 minutes.
  • Cool completely, about 1 hour.
  • In medium bowl, stir all frosting ingredients, using spoon, until smooth and spreadable.
  • Spread frosting over brownies; sprinkle with peanuts.
  • For brownies, cut into 8 rows by 6 rows.

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