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    You are in: Home / Recipes / Peanut Butter Rice Pudding Recipe
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    Peanut Butter Rice Pudding

    Peanut Butter Rice Pudding. Photo by PaulaG

    1/1 Photo of Peanut Butter Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    **Mandy**'s Note:

    For peanut butter lovers, this is a great way to use up leftover rice. White rice works fine too.

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    Units: US | Metric


    1. 1
      Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
    2. 2
      Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
    3. 3
      Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
    4. 4
      Serve sprinkled with peanuts and whipped cream.

    Ratings & Reviews:

    • on June 22, 2008


      Absolutely outstanding! I reduced the recipe to 2 servings and actually got 4 nice servings. DH and I will be having leftovers tomorrow. I used brown rice and the full amount of peanut butter. Made for *ZWT 4*

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    • on June 20, 2008


      This recipe got five stars from my husband and three from me, so I averaged the rating. I really liked that it is a healthy dessert and is not too sweet. It didn't wow me, but I did enjoy it and will probably make again. My DH had two sizeable helpings and said he loved it. My recommendation is to give it a try--it's worth it. Made and reviewed for ZWT4. Thanks for posting Mandy.

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    • on February 02, 2008


      I was hoping for more sweetness, but I really liked the peanut butter flavor. I wasn't sure I would like the raisins in this, but they are a nice addition. I used 1/3 c. peanut butter and 1/2 tsp. cinnamon. Next time I will probably use the full teaspoon of cinnamon. I loved this idea, and I'll keep making it and adjusting. Thanks for sharing! Made for Zaar Tag.

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    Nutritional Facts for Peanut Butter Rice Pudding

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 386.6
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.2 g
    Cholesterol 144.4 mg
    Sodium 177.1 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 2.9 g
    Sugars 15.7 g
    Protein 13.5 g

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