Peanut Butter Rice Pudding

READY IN: 45mins
Recipe by Mandy

For peanut butter lovers, this is a great way to use up leftover rice. White rice works fine too.

Top Review by PaulaG

Absolutely outstanding! I reduced the recipe to 2 servings and actually got 4 nice servings. DH and I will be having leftovers tomorrow. I used brown rice and the full amount of peanut butter. Made for *ZWT 4*

Ingredients Nutrition


  1. Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
  2. Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
  3. Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
  4. Serve sprinkled with peanuts and whipped cream.

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