This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.