Peanut Butter Rice Krispies Cake

Total Time
Prep 20 mins
Cook 0 mins

My mother used to make this all the time when we were growing up. They're like peanut chews.


  1. Heat corn syrup and sugar.
  2. Add peanut butter and mix.
  3. Remove from flame and add Rice Krispies.
  4. Spread into 9x13-inch pan.
  5. Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
  6. Freeze. Thaw slightly before cutting and serving.


Most Helpful

Very good treat. DH loved it, most of the kids liked it. It was a bit sticky to work with, but once it cooled it was great. I used butter. I also used milk chocolate chips instead of the bittersweet. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

LilPinkieJ November 14, 2008

This recipe made it into Book #179627 This was simple and quick to make. It tastes like a kit kat with peanut butter, only with much more crunch. Scrumptious. When Buddha got home, He devoured it!

2Bleu January 01, 2008

Very good! My mom says they're addictive :D They were pretty hard to cut until they were almost room temp though. My DH says I'll be making them again LOL

Sam #3 July 18, 2007

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