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    You are in: Home / Recipes / Peanut Butter Rice Krispies Bars Recipe
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    Peanut Butter Rice Krispies Bars

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on November 29, 2010

      I've been making these for years. I found this recipe when I discovered that marshmallows aren't vegetarian! I'm no longer vegetarian, but still love this recipe.

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    • on January 02, 2009

      I liked these, as did my guests. For those of you who have a cement block instead of a treat, make sure that you dont put these in the fridge to cool! they can just set on the counter or something, but in the fridge they turn into little rocks! i really like the fact that you dont need marshmellows for this, because even tho it is a little more work, i can make them even if there are no marshmellows in the pantry

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    • on January 08, 2008

      My Aunt Linda made these for us when we were kids. Now, I make them for my kids. We absolutely love them. I'm always asked to bring these to small get togethers. They never last long!

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    • on December 01, 2007

      These tasted fine but as soon as the bars cooled, they turned into cement! I don't know what the problem was, except that they were too hard to bite and we had to throw them out. :(

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    • on January 08, 2007

      Very good. These are just like my mom used to make. However, I substituted rice krispies for multi grain cherrios (could use plain also) because that is what I had on hand. And they were still awesome!

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    • on November 18, 2006

      I have been making these for years. They are always a no-brainer for bake sales or a potluck.

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    • on July 25, 2005

      These are so great! and VEGAN!! My Mom calls them "24 Hour Cookies" because we're lucky if they last that long!

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    • on December 06, 2004

      Super tasty, gooey fun! These are really easy and yummy and I like the rice krispies with the peanut butter (I used crunchy P.B.). A sure kid-pleaser. Thank you for sharing this recipe!

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    • on October 03, 2004

      My hubby has been begging for these for a week...so, I finally gave in and made them. I messed up and dumped the sugar, syrup and peanut butter in all at once, but just made sure to stir constantly while I heated (to make sure that it didn't burn and the sugar completely dissolved). It worked out fine. I also cut the chocolate topping in half, as hubby doesn't like too thick of a layer of chocolate on top of the treats. I am sure that they will be gone before the day is over. LOL

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    • on February 07, 2004

      I used to make this very often when I was in Oman. I have this little friend, Abi, who really craved for these. I used to omit the butterscotch chips because we dont get those in Oman, so I would use just semisweet chocolate chips and make these for her. My dad also enjoys eating these. This sure is a keeper!

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    Nutritional Facts for Peanut Butter Rice Krispies Bars

    Serving Size: 1 (1844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 149
    42%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 135.0 mg
    5%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.3 g
    145%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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