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    You are in: Home / Recipes / Peanut Butter Rice Krispie Treats Recipe
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    Peanut Butter Rice Krispie Treats

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 19, 2009

      When I make these, I melt the peanut butter and butter together before adding the marshmallows. After pressing them into the pan, I sprinkle about 1/4 c each chocolate and butterscotch chips over the treats, then put the pan into a warm oven for a few minutes to help soften the chips. Swirl the melted chips together to add another dimensions of yumminess to the treats.

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    • on February 06, 2010

      DS & DD love these. I made them the microwave way so they were ready in under 10 minutes: in a large microwave-safe bowl, melt the butter, marshmallows & peanut butter for 3 minutes (stir after 2 minutes). Stir then continue as directed. I followed reviewer Dragonfly AZ and sprinkled the top with mini-chocolate chips, stuck it in the warm oven until soft, then spread all over. I normally refrigerate RK Treats but have left them out as they're easier to cut at room temp. Don't think they'll be around for long. Thanks!

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    • on December 05, 2008

      MMmmm, these are good! Tired of making ordinary rice krispie treats, I made these tonight and found them very yummy. My only complaint is that they seem drier than regular krispie treats and were harder to mix with the cereal as a result. I would maybe add a little more butter next time but thank you!

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    • on July 27, 2013

      Okay, I tried this a second time (after cooking on too high a heat and failing the first time). They taste great, but they don't hold together and are a bit dry (as another reviewer noted). I would have to manipulate the quantity of something to get it right or try a different recipe.

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    • on January 06, 2012

      I was looking for a recipe similar to the one I grew up with - and I think this is the one!! I made them exactly as per instructions and mmm mmm mmm

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    • THIS RECIPE ROCKS! I carefully followed the directions, as I have never made Rice Krispie treats before. I wanted to make a different type of treat for Easter, so I made some into a nest and added mini-robin eggs after they had cooled. I also used empty small plastic easter eggs as a mold. My crew of taste test dummies loved the flavor, texture and taste. Thanks' for this recipe.

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    • on October 12, 2009

      This is the best Rice Krispie treat I've ever made. My family just loves them. You won't be dissappointed! Renae63

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    Nutritional Facts for Peanut Butter Rice Krispie Treats

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 101
    44%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 12.2 mg
    4%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.3 g
    57%
    Protein 4.4 g
    8%

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