Peanut Butter Rice Crispy Treats

"Vegan take on a classic treat. From Your Vegan Mom blog."
 
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Ready In:
15mins
Ingredients:
6
Serves:
16
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ingredients

  • 1419.54 ml crisp rice cereal
  • 236.59 ml brown rice syrup
  • 236.59 ml sugar
  • 236.59 ml peanut butter
  • 4.92 ml dark molasses
  • 0.25 ml salt (if your peanut butter's not salted, then add another couple pinches)
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directions

  • Lightly grease a 9 by 12 baking dish, and set aside.
  • Pour cereal into a large bowl and set aside.
  • In a sauce pan over medium heat, stir together the sugar, brown rice syrup, and molasses until just melted and beginning to bubble.
  • Stir in the peanut butter and salt and return to a boil.
  • Pour hot peanut butter mixture over cereal and stir to combine.
  • Press into prepared baking dish.
  • Let cool for about 5 to 10 minutes.
  • Cut into squares.
  • You can eat them at this point or let them cool completely. Do not chill.

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