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Mmmmm these are chewy, rich deliciousness! I halved the recipe since I was making them for just me (and didn't need a whole huge pan of them!) I put the half recipe in an 8x8 pan. Didn't and wouldn't change a thing! Thanks for sharing!

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flower7 October 10, 2011

I loved these as a kid! Now a mom I make them for my kids. A few different things I remember...we made (make) them in a lasagna pan using wax paper to smoosh them down. Also we melt choc chips and spread it on top. Oh so good.

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baloo2301 March 11, 2010

Very tasty! I made a ton of other cookies and brownies and other stuff and these were eating right away and way faster than everything else! Everyone loved these and they were not to airy and not to dense, just PERFECT! thanks lori lissa!

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Earl&Chai July 25, 2009

This is a great recipe,I only have one thing to add.I find that using a cut of parchment paper works well instead of getting buttery hands.Just pour mixture on cookiesheet then mash down using the parchment paper.It works great everytime.Thanks for such a great recipe.

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Chef Outlaw May 08, 2009
Peanut Butter Rice Crispy Treats