Recipe by Lori Lissa
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Top Review by flower7
Mmmmm these are chewy, rich deliciousness! I halved the recipe since I was making them for just me (and didn't need a whole huge pan of them!) I put the half recipe in an 8x8 pan. Didn't and wouldn't change a thing! Thanks for sharing!
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.