Peanut Butter Ribbon Bars
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
36 bars
ingredients
- 609.51 g package family size deluxe fudge brownie mix (Pillsbury suggested)
- 118.29 ml vegetable oil (or as called for on package)
- 59.14 ml water (or as called for on package)
- 2 eggs (or as called for on package)
-
Filling
- 85.04 g package cream cheese, room temperature
- 78.78 ml peanut butter
- 59.14 ml sugar
- 4.92 ml vanilla
- 1 egg
directions
- Preheat oven to 350°F; grease the bottom only of a 9 x 13-inch baking pan. Prepare brownie mix as directed on box. Reserve.
- To make the filling, blend the remaining ingredients in a small bowl.
- Spread 1/2 of brownie batter in the prepared pan. Drop filling by tablespoons over batter. Spoon remaining brownie batter over filling. Marble by pulling a knife through batter in wide curves.
- Bake in preheated oven for 33 to 35 minutes. *Do not overbake.*
- Cool and refrigerate at least 1 hour. Store in refrigerator.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale