Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Quickies Recipe
    Lost? Site Map

    Peanut Butter Quickies

    Peanut Butter Quickies. Photo by Annacia

    1/1 Photo of Peanut Butter Quickies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    SadAnna's Note:

    This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Spray baking sheets with oil spray or grease by hand with shortening.
    3. 3
      Combine all ingredients. Mix well with wooden spoon.
    4. 4
      Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
    5. 5
      Top with 1/2 pecan if desired.
    6. 6
      Bake @ 350* for 15 - 18 minutes.
    7. 7
      Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
    8. 8
      Very easy recipe if you are pressed for time.
    9. 9
      ENJOY!

    Ratings & Reviews:

    • on September 12, 2009

      45

      Very tasty little cookies and also very quick and easy. I added a chocolate drop to each, used Splenda in place of sugar and fat free evaporated milk with Adams smooth peanut butter, As suggested I added a 1/2 tsp of cinnamon. Yum! Made for PAC, Fall '09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Quickies

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.8
     
    Calories from Fat 32
    40%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.5 mg
    0%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.5 g
    30%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites