Peanut Butter Pumpkin Pie

"This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°.
  • In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
  • Gradually add light cream, beating until blended; pour into pie crust.
  • Bake 65 minutes or until knife inserted in center comes out clean.
  • On wire rack, let cool.
  • Garnish, if desired, with whipped cream.

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Reviews

  1. I wanted to try something different for our Christmas dinner. Pumpkin and peanut butter taste pretty good together. the pumpkin pie lovers in my family seemed to like it. Thanks Kuuipo Reed Bullwinkle
     
  2. This is a nice change from regular pumpkin pie. It definitely has the taste of both peanut butter and pumpkin. I liked it better refrigerated than hot out of the oven.
     
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<p>I'm a music major...who still needs to finish. <br />I love trying foods and recipes. <br />My pet peeves... When someone focuses more on what's wrong with me than what's right, Busy Signals,Not able to reach my family when I want to talk to them ,and someone biting their nails or chewing on ice.</p>
 
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