Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Pumpkin Pie Recipe
    Lost? Site Map

    Peanut Butter Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    VKuuipo Bridges's Note:

    This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
    3. 3
      Gradually add light cream, beating until blended; pour into pie crust.
    4. 4
      Bake 65 minutes or until knife inserted in center comes out clean.
    5. 5
      On wire rack, let cool.
    6. 6
      Garnish, if desired, with whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 29, 2006

      55

      I wanted to try something different for our Christmas dinner. Pumpkin and peanut butter taste pretty good together. the pumpkin pie lovers in my family seemed to like it. Thanks Kuuipo Reed Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      55

      This is a nice change from regular pumpkin pie. It definitely has the taste of both peanut butter and pumpkin. I liked it better refrigerated than hot out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Pumpkin Pie

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 264
    61%
    Total Fat 29.4 g
    45%
    Saturated Fat 14.3 g
    71%
    Cholesterol 145.3 mg
    48%
    Sodium 291.7 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.2 g
    113%
    Protein 9.7 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites