Peanut Butter Pumpkin Pie

Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
  3. Gradually add light cream, beating until blended; pour into pie crust.
  4. Bake 65 minutes or until knife inserted in center comes out clean.
  5. On wire rack, let cool.
  6. Garnish, if desired, with whipped cream.


Most Helpful

I wanted to try something different for our Christmas dinner. Pumpkin and peanut butter taste pretty good together. the pumpkin pie lovers in my family seemed to like it. Thanks Kuuipo Reed Bullwinkle

bullwinkle December 29, 2006

This is a nice change from regular pumpkin pie. It definitely has the taste of both peanut butter and pumpkin. I liked it better refrigerated than hot out of the oven.

Lucky Clover October 01, 2005

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