5 Reviews

I was searching for a pumpkin dip that does NOT have cream cheese in it, as I'm planning a party, and already have a heavily cream-cheesy dip made and frozen. And WOWZA! This is perfect. Will be soooo pretty in a hollowed pumpkin, with apple slices and Stacy's Cinnamon-Sugar Pita Chips (sorry, too lazy to crisp my own!:):)

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La Dilettante October 11, 2013

Can you say YUM! I made the dip, but didn't have pita chips. Instead, I used some day old rye/whole wheat mix bread with the crusts cut off and the slice cut into halves. I also used olive oil, instead of the spray oil. After it was toasted and smeared with the pumpkin spread I felt like I was at a Bistro! So tasty!!

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TreeSquirrel March 09, 2013

The honey, PB & pumpkin made for a great dip combo, & since I like sweet, I added a bit more honey! Also enjoyed your pita chips! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed in the current Let's P-A-R-T-Y!]

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Sydney Mike December 24, 2011

I really liked this dip. We didn't make the chips that were in the recipe, but we used the suggestions made. I liked the graham cracker and apples! Thanks for a healthy recipe!

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Buffalo Gal 75 October 20, 2011

I ran out of time to try this during the contest but I'm really glad I was able to do it now. This makes a fluffy but heavy dip that stays on the chips. This was DH's favorite and we'll make it again in the future. I may add a bit more honey, just to treat my sweet tooth, but it doesn't really need it. The chips are a nice compliment to the dip and we'll be sure to try your suggestions and use graham sticks and apple slices next time too. Thanks for sharing your creation!

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**Tinkerbell** March 02, 2009
Peanut Butter Pumpkin Dip With Cinnamon Chips