Total Time
9hrs 25mins
Prep 25 mins
Cook 9 hrs

From Taste of Home, submitted by Darlene Markel. A yummy frozen treat in which the graham crackers stay crisp. Half of the puddingwiches are peanut butter sandwiches, the other half are chocolate peanut butter. I usually wrap individually in plastic wrap and store in a large ziploc freezer bag.

Ingredients Nutrition

Directions

  1. Line two 13x9 pans with foil; set aside.
  2. In mixing bowl, combine 3/4 c peanut butter and 1 1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into prepared pan; freeze until firm.
  3. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
  4. Break or cut graham crackers into squares.
  5. Cut frozen pudding mixture into 32 squares, about 2 1/2 inch x 2 1/4 inch (16 squares each pan).
  6. Place each square between two crackers. Wrap in plastic wrap. Freeze overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a