Prep 10 mins
Cook 4 hrs
Creamy, peanut butter frozen treats!
Make and share this Peanut Butter Pudding Pops recipe from Food.com.
- In bowl, blend all ingredients.
- Spoon ingredients into 4 oz. waxed paper cups,or muffin tin with cupcake liners.
- Place plastic spoons or popsicle sticks into center of each and freeze for 4 hours or until firm.
- Peel off wrappers and serve.