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    You are in: Home / Recipes / Peanut Butter Pudding Pie Recipe
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    Peanut Butter Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    CarbFiend's Note:

    I found this no-bake pie in Taste of Home magazine, and it's a real crowd-pleaser. Great for summer parties. Cook time is chill time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
    2. 2
      Reduce heat; stir in the peanut butter chips until melted.
    3. 3
      Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
    4. 4
      Spread whipped topping over pie.
    5. 5
      In a microwave-safe bowl, melt chocolate chips and shortening.
    6. 6
      Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.

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    Ratings & Reviews:

    • on June 11, 2010

      55

      Came across this recipe a few years ago and was very impressed at how easy it was and how well it turned out!! Ive even had people comment that they hate peanut butter but they really like this pie!! So glad to find it posted here!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      This was oh so good. Prepared for Fall PAC '08. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Pudding Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 177
    46%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 18.7 mg
    6%
    Sodium 350.9 mg
    14%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 29.8 g
    119%
    Protein 7.6 g
    15%

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