Total Time
50mins
Prep 25 mins
Cook 25 mins

I found this is an old TOH. I am always collecting Peanut Butter recipes for my friend Mindy. You will need to add extra time for chilling.

Ingredients Nutrition

Directions

  1. Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
  2. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.
  3. In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
  4. In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews.
  5. Cover and refrigerate for at least 1 hour before serving.

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