Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe is from a Georgia cookbook.

Ingredients Nutrition

Directions

  1. Mix flour, 3/4 cup brown sugar, baking powder and salt.
  2. Add milk, peanut butter, oil and vanilla.
  3. Mix on medium speed 3 minutes.
  4. Spread into greased 8 x 8 inch baking pan.
  5. Sprinkle remaning 1/2 cup brown sugar over top.
  6. Carefully pour hot water over the top.
  7. (Do not stir).
  8. Bake at 350 for 45 minutes.

Reviews

(1)
Most Helpful

Pudding cake rocks, I often make one for a simple weeknight dessert. With a little vanilla ice cream or whipped cream, maybe some chocolate syrup, this is a real treat. This recipe is more cakey than pudding-like. I felt the salt was a bit much and would probably cut it down to 1/2 teaspoon. Would also use smooth peanut butter, just personal preference. I used commercial peanut butter but would love to try this with the natural stuff. Thanks, Theresa, for sharing the recipe!

LonghornMama December 07, 2005

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