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    You are in: Home / Recipes / Peanut Butter Pudding Cake Recipe
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    Peanut Butter Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Theresa/ Thunderbird's Note:

    This recipe is from a Georgia cookbook.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, 3/4 cup brown sugar, baking powder and salt.
    2. 2
      Add milk, peanut butter, oil and vanilla.
    3. 3
      Mix on medium speed 3 minutes.
    4. 4
      Spread into greased 8 x 8 inch baking pan.
    5. 5
      Sprinkle remaning 1/2 cup brown sugar over top.
    6. 6
      Carefully pour hot water over the top.
    7. 7
      (Do not stir).
    8. 8
      Bake at 350 for 45 minutes.

    Ratings & Reviews:

    • on December 07, 2005

      45

      Pudding cake rocks, I often make one for a simple weeknight dessert. With a little vanilla ice cream or whipped cream, maybe some chocolate syrup, this is a real treat. This recipe is more cakey than pudding-like. I felt the salt was a bit much and would probably cut it down to 1/2 teaspoon. Would also use smooth peanut butter, just personal preference. I used commercial peanut butter but would love to try this with the natural stuff. Thanks, Theresa, for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Pudding Cake

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2333.1
     
    Calories from Fat 682
    29%
    Total Fat 75.8 g
    116%
    Saturated Fat 13.4 g
    67%
    Cholesterol 17.0 mg
    5%
    Sodium 4808.9 mg
    200%
    Total Carbohydrate 390.0 g
    130%
    Dietary Fiber 10.2 g
    41%
    Sugars 272.6 g
    1090%
    Protein 37.6 g
    75%

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