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I can't say enough good things about this recipe. The only thing I did differently was to add about 1/2 cup of semisweet chocolate chips, and it ended up tasting kind of like a Reese's peanut butter cup. YUMMY!!! I'll definitely be making this again, maybe without the chocolate chips, maybe with - depends on how the mood strikes me. Thanks so much for sharing!

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bunkie68 March 01, 2004

It's YUMMY! It was so cool, so interesting and so enlightening to hear about your life with the bears and deer, that I really had decided before going to bed last night(and wishing you a beary g'nite!), that I would most certainly make a recipe of yours today:-) I'm so glad I did. This was so easy to make and tastes so good! This is a wonderful treat for any and every PB lover. I used Virtually fat-free milk to make it slightly guilt-free. Once again, welcome to Zaar, and please do continue to enchant us with your wonderful life stories!!

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Charishma_Ramchandani September 15, 2003
Peanut Butter Pudding