Prep 2 mins
Cook 15 mins
If you're a true peanut butter lover, then this recipe is a must-have. It's smooth & creamy--a real comfort food.
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 4 1⁄2 teaspoons cornstarch
- 2 cups milk
- 1 teaspoon vanilla
- 1⁄2 cup peanut butter
- In a saucepan, combine sugar, salt& cornstarch.
- Gradually stir in milk; bring to boil over medium heat.
- Boil & stir for 2 minutes.
- Remove from heat; stir in peanut butter& vanilla until smooth.
- Chill before serving.
- Garnish with whipped cream if desired.
I can't say enough good things about this recipe. The only thing I did differently was to add about 1/2 cup of semisweet chocolate chips, and it ended up tasting kind of like a Reese's peanut butter cup. YUMMY!!! I'll definitely be making this again, maybe without the chocolate chips, maybe with - depends on how the mood strikes me. Thanks so much for sharing!
It's YUMMY! It was so cool, so interesting and so enlightening to hear about your life with the bears and deer, that I really had decided before going to bed last night(and wishing you a beary g'nite!), that I would most certainly make a recipe of yours today:-) I'm so glad I did. This was so easy to make and tastes so good! This is a wonderful treat for any and every PB lover. I used Virtually fat-free milk to make it slightly guilt-free. Once again, welcome to Zaar, and please do continue to enchant us with your wonderful life stories!!