Peanut Butter Pudding

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Total Time
2 mins
15 mins

If you're a true peanut butter lover, then this recipe is a must-have. It's smooth & creamy--a real comfort food.

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  1. In a saucepan, combine sugar, salt& cornstarch.
  2. Gradually stir in milk; bring to boil over medium heat.
  3. Boil & stir for 2 minutes.
  4. Remove from heat; stir in peanut butter& vanilla until smooth.
  5. Chill before serving.
  6. Garnish with whipped cream if desired.
Most Helpful

5 5

I can't say enough good things about this recipe. The only thing I did differently was to add about 1/2 cup of semisweet chocolate chips, and it ended up tasting kind of like a Reese's peanut butter cup. YUMMY!!! I'll definitely be making this again, maybe without the chocolate chips, maybe with - depends on how the mood strikes me. Thanks so much for sharing!

5 5

It's YUMMY! It was so cool, so interesting and so enlightening to hear about your life with the bears and deer, that I really had decided before going to bed last night(and wishing you a beary g'nite!), that I would most certainly make a recipe of yours today:-) I'm so glad I did. This was so easy to make and tastes so good! This is a wonderful treat for any and every PB lover. I used Virtually fat-free milk to make it slightly guilt-free. Once again, welcome to Zaar, and please do continue to enchant us with your wonderful life stories!!