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    You are in: Home / Recipes / Peanut Butter Pudding Recipe
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    Peanut Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Caryn's Note:

    A pudding recipe that I found in a Southern Living magazine (January 2000). Great for peanut butter lovers

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    Units: US | Metric



    1. 1
      Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
    2. 2
      Bring to a boil over medium heat, whisking constantly.
    3. 3
      Boil, whisking constantly, 1 minute.
    4. 4
      Remove from heat (pudding will be thin).
    5. 5
      Add peanut butter and vanilla, whisking until smooth.
    6. 6
      Pour into a bowl; place plastic wrap directly over warm pudding.
    7. 7
      Chill 2 hours.
    8. 8
      Garnish, if desired.

    Ratings & Reviews:

    • on August 09, 2003


      This is a very rich, very sweet pudding and for that reason I did not garnish it with the suggested garnishings. Half and half could easily be substituted with ordinary milk. You could also make do with about 1/2 cup of peanut butter if necessary. Substituting some of the sugar with maple syrup would also be yummy.

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    • on November 16, 2003


      I served this after a family dinner last night, and opposite to what I expected the grown ups really liked it, and the kids turned their noses up at it. I doubled the recipe, and used only 2% milk and 1 cup of peanut butter total. The result was a very sweet and heavy pudding. I actually liked it better warm where it would be wonderful spooned over some fresh pound cake!

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    Nutritional Facts for Peanut Butter Pudding

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 795.7
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 14.7 g
    Cholesterol 38.4 mg
    Sodium 680.1 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 4.7 g
    Sugars 47.3 g
    Protein 25.6 g

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