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    You are in: Home / Recipes / Peanut Butter Protein Snack Wrap Recipe
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    Peanut Butter Protein Snack Wrap

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2008

      Interesting flavor! I used less Eggbeaters as well since I'm not the biggest fan of eggs! (but love how healthy they are!). I also added cinnamon & Splenda to the batter, and used natural PB. Thank u for sharing!

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    • on May 19, 2008

      I made this for my boys for lunch the other day. I followed the recipe as written other then I added pepper to the eggs. I used regular tortillas instead of wheat as that is what I had on hand. The kids enjoyed them.

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    • on April 10, 2008

      this was actually pretty good! LOL I think the eggs need *something* not sure what yet, maybe cayenne or balsamic vinegar. This was a good, easy, portable breakfast that I'll be making again

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    • on April 09, 2007

      Well, I tried it...and liked it too! This is healthy and warm and creamy, and I'm sure I'll make it again, although I still prefer grilled PB and J. I bet this would be great adding some sugar free preserves though! I added some cinnamon and Splenda to mine this first time.

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    Nutritional Facts for Peanut Butter Protein Snack Wrap

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 190
    48%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.4 g
    27%
    Cholesterol 374.1 mg
    124%
    Sodium 765.2 mg
    31%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 21.5 g
    43%

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