Peanut Butter Protein Cookies
photo by TattooedMamaof2
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 118.29 ml unsweetened applesauce
- 59.14 ml butter
- 59.14 ml Splenda sugar substitute
- 177.44 ml brown sugar
- 354.88 ml natural-style peanut butter
- 2 eggs
- 118.29 ml soy protein powder
- 118.29 ml all-purpose flour
- 4.92 ml baking soda
- 3.69 ml baking powder
directions
- Preheat oven to 350°F.
- Combine the wet ingredients, then stir in the dry.
- Roll dough into 1" balls, and place on an ungreased cookie sheet about 2" apart. And press them down with a fork.
- Bake for 12 minutes.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!