Peanut Butter Protein Balls

Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Jennifer B.

Directions

  1. Mix well. Roll into balls (about 1 inch). And keep in the fridge.
  2. I put mine in a rubbermaid deviled egg container in the fridge.

Reviews

(1)
Most Helpful

These taste really yummy and really are just taste like p.b. I used vanilla protein powder but I"m sure any flavor would work with this recipe. I would suggest refrigerating the mix b/f shaping into balls or even freezing for a bit. I made mine at night and kept them on a cookie sheet overnight in the freezer. In the a.m. I just slipped them all in a quart size zip-lock baggie. Even frozen they're edible as they never really harden. Very Tasty and a great way to get your protein for us vegetarians:-)

CoffeeB June 23, 2009

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