Peanut Butter Pretzel Truffles

READY IN: 2hrs
Recipe by AshleyP

OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange.

Top Review by mums the word

A great little recipe. I put my "batter" in the freezer for a good 45 minutes so that it was easier to work with. Hint - dust your hands with icing sugar in between rolling and it won't be as sticky on your hands. After dipping in chocolate, I sprinkled a bit of finely crushed pretzels over the top of each ball. Thanks for the recipe!

Ingredients Nutrition

  • 12 cup peanut butter
  • 12 cup chopped pretzels or 12 cup crushed pretzel
  • 12-1 cup semi-sweet chocolate chips

Directions

  1. Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
  2. Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
  3. These softened pretty quick, so be sure to eat them soon after removing from the fridge!

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