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    You are in: Home / Recipes / Peanut Butter Pound Cake Recipe
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    Peanut Butter Pound Cake

    Peanut Butter Pound Cake. Photo by CandyTX

    1/1 Photo of Peanut Butter Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

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    Ingredients:

    Serves: 16

    Yield:

    tube cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until light.
    2. 2
      Beat in eggs, one at a time, beating well after each.
    3. 3
      Add vanilla, beat in peanut butter slowly.
    4. 4
      Sift flour with baking powder and salt.
    5. 5
      Stir into butter mixture, a little at a time, until well blended.
    6. 6
      Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer.
    7. 7
      Cool in pan on rack 10 minutes before removing to rack to cool completely.
    8. 8
      If desired, sprinkle chopped peanuts on cake towards the end of baking while batter is still soft to give it a crunchy topping.

    Ratings & Reviews:

    • on July 31, 2003

      55

      Oh wow! A major diet breaker and worth every bite! I used creamy peanut butter, and then upped crushed peanuts to 1/2 a cup! This makes a dense cake, very rich, and a little piece goes a long, long way! Even better the next day with some Nutella spread on it! Thanks meow!, this was worth falling of the wagon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      45

      this was great! I used half white sugar, half Splenda and 3/4 cup peanut butter and glazed with Goody Glaze. Wonderfully perfect peanut butter flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      25

      This was pretty good... the kids gobbled it down. Candy's the peanut-butter-aholic and she found it wasn't as "peanut buttery" as she would have liked. Perhaps we can come up with some sort of peanut butter glaze or something ;) Tom thought it was very good. We had leftovers smeared with Nutella... yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Pound Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 184
    51%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 117.4 mg
    39%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.9 g
    103%
    Protein 6.1 g
    12%

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